Has this ever…
A daily squash soup in the fall, winter, and early spring. It would involve different varieties of squash, Wolfgang Puck vegetable broth, which I would buy en masse from Woflie himself. He’ll ship giant kegs of it to me specially. Of course it always has onions and garlic and dalmatian sage. But depending on the day, it could have barley or wild rice, kale, green peppers, swiss chard, mushrooms, and then to top it off bacon or sausage, and maybe a specialty cheese.
Once a week, homemade pizza, with alternating cheeses. Fresh mozzarella, buffalo mozzarella imported from Italy, goat cheese, brie?? And seasonal vegetables
My ultra famous (to me) chicken soup with dumplings
Fresh beer bread (my new addiction) daily and a variety of other breads on a daily basis. Maybe homemade bagels one day, challah bread the next… and sandwiches will be served only on the bread of the day.
Cheddar brats. Need I say more?
Seasonal desserts, such as strawberry shortcake, pumpkin cheesecake, and some exotic treats like treacle tart and Quebecois sugar pie.
And of course, my favorite beers and wines to wash it all down.